Director's Notes It's hard to believe we are already one third into the school year. Our phasing into the new school meal requirements went smoothly and is now well established. We hope you are finding the program nutritionally enhanced as well as delightful to the palate.
School related events provide us the opportunity to cater to another level of need. We are happy to be considered for this priviledge and have revamped our catering services on the webpage to better fit that need. Please bear with us as we construct this site.
As always, if you have any concerns or questions, please feel free to contact our office. If you look in our staff links, you will see a brief job description to help you determine who you should speak with to better meet your needs.
You can reach our office at 616.863.6030, extentions 7058, 7059 & 7061.
John Henry, Food Service Director 616.863.6037, X 7060
Quotable Quotes:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis
As a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
Ongoing:
If you prefer to send a check through the mail, please mail payments to Rockford High School, Food Service Department, 4100 Kroes Street Rockford, MI 49341. Checks should be made payable to Rockford Food Service.
Many of the above have links within our webpage. Please feel free to contact us with any questions. For specific department needs, please look at our Staff links.